Sunday, July 20, 2008

Finishing Touches in Business Meal

Encourage your guests to have dessert when the server returns to the table from clearing the entrees. If they do, you do. If they don’t, you don’t—no matter how much you have been looking forward to that chocolate torte. Ask your guests if they would like coffee or tea. When it is served, ask for the check. Use this time to review your mealtime discussion: Make sure you understand whatever agreements have been reached and the follow-up steps you’ve decided upon.

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