Saturday, February 16, 2008

Sixth Course: Dessert

When dessert is served with both fork and spoon, the fork is the pusher and the spoon is used for eating. Hold the fork in your left hand, tines down, and push the dessert onto the spoon in your right hand. Pie or cake requires only a fork. Ice cream and pudding require only a spoon. Leave the other utensil on the table.

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