Thursday, February 21, 2008

Seventh Course: Coffee

Be careful not to overload your beverage with cream and sugar. Avoid swirling your coffee around too much, making a splash and puddle on your saucer. Don’t slurp, but sip gently. If your coffee is too hot, let it sit for a while—don’t blow on it. Finally, don’t leave your spoon in the cup. Place it on your saucer.

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